Daniel's market menus are hand-crafted to spotlight the flavors of the season, pairing fresh organic ingredients with classic simplicity and fastidious attention to detail. Daniel’s dishes begin with the fundamentals of classic continental cuisine, and are infused with Mediterranean, Middle Eastern and Asian influences.

Whether catering a casual private gathering, a sophisticated corporate event, or a festive summer picnic, Daniel believes that the key to the perfect party is in the fusion of exquisite flavor and refined design.

Daniel is a proven leader in his field. Not just because of his knowledge of food and cooking - it is his passion, his personality and demeanor.
— Patricia Haegele, Publisher, Good Housekeeping
Daniel is an accomplished chef, yet also a passionate student and ardent learner. He has a clear desire to explore new paths of knowledge.
— Claire Stewart, Associate Professor, NYC College of Technology
Daniel is a fabulous, and highly talented chef!
— Dr. Arthur Agaston, The South Beach Diet
Daniel - Many thanks for your delicious meals
— Peggy Post, Etiquette - The Definitive Guide To Manners
Thank you for so many incredible meals - and the popovers!
— Oprah Winfrey
Thank you for giving us the benefit of your marvelous talent!
— Donna Hanover


New York, NY 10009